Connect with us

Home & Kitchen

Ham and Bean Soup (Leftover Ham)

Published

on

Bean Soup is an easy and inexpensive dish and one of our all-time favorite foods to come home to on a chilly day.

This “no-soaking required” Ham and Bean soup takes just minutes to prepare and cooks effortlessly in your Crock Pot all day long!

This easy recipe is quick to prep and delicious, the perfect way to use up any leftover ham and a great way to feed a crowd!

I am excited to have partnered with Hurst’s HamBeens® 15 BEAN SOUP® to bring you this belly-warming bean soup recipe.  

Here’s Why You’ll Love This Ham & Bean Soup

Slow Cooker Ham and Bean soup is the perfect family meal!

Simple and inexpensive, this is a great way to feed a crowd. This simple soup requires very few ingredients, starting with Hurst’s® HamBeens® 15 Bean Soup®, onions and ham.
You’ll need just a few minutes of prep time and best of all the beans do not require soaking.
You can use up leftover ham, a ham bone, smoked turkey or a ham hock.
It’s healthy and delicious, everyone always loves it! This hearty soup is like a big ol’ hug in a bowl!
This soup freezes and reheats well.

The slow cooker does all of the work creating an easy ham and bean soup that will warm you from the inside out.

Ingredients

BEANS:

Ham and bean soup is the ultimate comfort food and even more so when you have a beautiful mixture of beans! Hurst’s® HamBeens® 15 Bean Soup® is not only my favorite mixture, I know you guys love it just as much as I do!

Hurst’s HamBeens top-notch for both quality and flavor and are easily found in the dry bean section of almost any grocery store (or you can order them online). Along with the beans, a seasoning packet is included in each package of 15 Bean Soup making it simple and perfectly seasoned every time!

SEASONING:

Hurst’s 15 Bean Soup comes with a vegetable-based seasoning packet that really takes this recipe to the next level. It has great flavor, the perfect amount of seasoning, and a hint of smokiness. Adding the seasoning towards the end of cooking gives this soup an amazing flavor boost.

A squeeze of fresh lemon adds freshness.  While I use plain tomatoes, you can also use canned tomatoes with chilis to add a little bit of spice or heat to this ham and bean soup!

Ham for Bean Soup

If you happen to have a leftover ham bone from your holiday baked ham, THIS is the recipe you’re going to want to make with it.

If you don’t have a ham bone, ask your local butcher or deli for either ham bones (they are usually really inexpensive) or ham hocks. Our deli down the road sells ham hocks for just a few dollars each. If you don’t have either, leftover chopped ham works beautifully in this recipe too.

No Soaking Required

One thing we really love about this ham and bean soup recipe is that you do not have to soak the beans before cooking.

Rinse beans well and check for any debris. No soaking is needed when using a slow cooker.
If you have already soaked the beans, you can reduce the liquid in the recipe by 1 cup.
IMPORTANT: Add acidic ingredients (such as canned tomatoes or lemon juice) after the beans have softened (these ingredients can sometimes interfere with rehydration).

How to Make Ham and Bean Soup

Rinse beans and add to the slow cooker with onions, ham, broth and seasonings (per the recipe below).

Cook on high 5 hours (or low for 7-8) or until beans are tender.

Stir in remaining ingredients and cook for additional 30 minutes.

Easy peasy! Serve warm with cornbread for dipping.

How to Thicken Bean Soup

This soup comes out very thick and hearty, just the way we love it!

If you prefer a thinner consistency, add one extra cup of broth or water to your slow cooker. If you’d like a thicker bean soup you can remove a cup or so of the beans and blend them and add them back into the soup. You won’t change the flavor this way, just thicken the consistency, the soup will become almost more creamy this way.

We love this Ham and Bean soup served right out of the Crock Pot with a big piece of moist cornbread but it’s delicious served over rice too!

Can You Freeze Ham and Bean Soup?

Yes, not only is it easy, but this ham and bean soup recipe makes a huge batch and it freezes beautifully. That means cook once, have two dinners and lunches all week… count me in!

We freeze this in individual portions so we can easily grab one for lunches and the smaller portions defrost quicker.

More Slow Cooker Recipes You’ll Love

Ham and Bean Soup {Crock Pot Version}

Crock Pot Ham and Bean Soup is one of our all time favorite foods to come home to on a chilly day. This “no-soaking required” Ham and Bean soup takes just minutes to prepare and cooks effortlessly in your Crock Pot all day long! Dinner is ready when you are!

1 package Hurst’s® HamBeens® 15 Bean Soup®
8 cups low sodium chicken broth can sub water, beef, or vegetable broth for added flavor
1 leftover ham bone with meat or ham hocks, diced ham or 1 lb. cooked sausage
1 onion diced
1 clove garlic minced
1 teaspoon chili powder optional
15 ounces diced tomatoes
1 lemon juiced
Optional: Hot sauce or crushed red pepper to taste

Follow Spend with Pennies on Pinterest

Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.

Place beans, onions, ham bone (or diced ham), broth/water, garlic and chili powder in a 6qt slow cooker.

Cook on high 5 hours (or low for 7-8) or until beans are tender.

Once tender, remove the hambone (if used) and chop any meat left on the bone and add it back to the pot.

Stir in diced tomatoes, Ham Flavor packet, and lemon juice.

Cook for additional 30 minutes.

It is important that acidic ingredients are not added until the beans are soft. Check that the beans are soft before adding the diced tomatoes and lemon juice.  Use a leftover ham bone in this soup. If you don’t have one, ask at the deli counter for ham bones (they are usually really inexpensive) or ham hocks. Leftover chopped ham works beautifully in this recipe too. Rinse beans well and check for any debris. No soaking is needed when using a slow cooker. If you have already soaked the beans, you can reduce the liquid in the recipe by 1 cup. For a thinner consistency, add one extra cup of broth or water to the slow cooker. For a thicker bean soup, remove a cup or so of the beans, blend them, and add them back into the soup.

Calories: 259, Carbohydrates: 34g, Protein: 18g, Fat: 5g, Saturated Fat: 1g, Cholesterol: 14mg, Sodium: 387mg, Potassium: 960mg, Fiber: 8g, Sugar: 2g, Vitamin A: 95IU, Vitamin C: 12mg, Calcium: 77mg, Iron: 3.4mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

I am excited to have partnered with Hurst’s HamBeens® 15 BEAN SOUP® to bring you this belly warming recipe.  While I was compensated for this post, all thoughts and opinions are my own.  Working with great brands I love allows me to keep bringing you the great recipes you love!

Read More

Original Article: spendwithpennies.com

Home & Kitchen

Grzywinski+Pons Combines Hotel and Co-working in Buckle Street Studios

Published

on

New York-based Grzywinski+Pons has completed a hotel in east London for the Locke group, featuring glass block walls and a mezzanine for co-working.

Buckle Street Studios is a 13-storey building in Aldgate East, featuring 103 rooms, a dedicated co-working space for guests, a coffee shop, meeting rooms and a shop.

Grzywinski+Pons designed the building, the interior and many of the furniture pieces.

The aim was to follow the design-led ethos as Locke’s other hotels, many of which were also designed by Grzywinski+Pons.

While the other Locke hotels are planned with long stays in mind, Buckle Street Studios mainly caters to short-stay guests. Co-working is also a key part of the offer, with separate spaces for working and relaxing provided for guests.

Design details both inside and outside the building respond to the architectural history of the area.

“Being able to design the exterior and interior simultaneously afforded us a great opportunity to capitalise on architectural advantages we created, and curate a truly integrated experience,” said architect Matthew Grzywinski.

While the exterior is more serious in its aesthetic, combining soft grey brickwork with nickel-coated metal panels, there are some playful touches.

The rounded quoins, cornices and window details of neighbouring buildings are subtly referenced in the hotel’s radiused corners, while a section of glass blocks at the very top of the building creates the effect of a lantern.

“We employed dramatic but ordered material shifts throughout the building’s strata to define a pediment and crown,” said Grzywinski.

“This tiered approach allows the building to become more light and transparent as it rises.”

More curves can be found inside the building, where a parabolic arch is used to frame the layout of public spaces on the ground floor and the co-working mezzanine above.

True to the Locke brand identity, the interiors combine soft colours and textural materials to create a cosy but contemporary environment, intended to feel welcoming to those wandering in from the street.

Grzywinski + Pons tailors Leman Locke hotel to make nomadic workers feel at home

In the public ground floor spaces, colourful curtains and joinery details create a living room feel, while tiled flooring and clay plaster offer a more industrial edge.

Rhombic glass vitrines – filled with items for sale – and curved banquettes echo the curves of the structure.

“The space, like the contents of the vitrines, lies at the crossroads of art and commerce,” said Grzywinski.

“Equal parts gallery, lounge, coffee shop, retail concept and living room, the space beckons to the street,” he continued.

“It is our hope that passers-by will feel compelled to come inside to further discern what, exactly, it is, and then feel free to get comfortable and stay a while.”

The rooms include a mix of traditional hotel rooms, micro studios and studio apartments.

The clay plaster walls and wooden floors are contrasted by furnishings and textiles in shades of sage green, grey-blue and pale pink.

Shallow shelves, hanging trays and tiered tables create opportunities for occupants to display their own belongings, to make spaces feel their own.

Rooms are the top of the building benefit from the glass-block walls, while rooms in the corners are shaped by the building’s curved corners.

“We were able to design this room types to accommodate – even celebrate – those curves,” Grzywinski told Dezeen.

“We custom designed most of the furniture, so in those rooms we designed sofas that fit into the corner with a matched radius.”

Locke’s other hotels in London include Leman Locke, which is located across the street from Buckle Street Studios, Locke at Broken Wharf and Bermonds Locke, which was designed emerging studio Holloway Li.

Photography is by Nicholas Worley.

Original Post: dezeen.com

Continue Reading

Home & Kitchen

Easy Homemade Goulash

Published

on

This easy American Goulash recipe is full of hearty ingredients that will warm you from the inside out.

Simple ingredients like ground beef (hamburger meat), canned tomatoes, elbow macaroni, and onions are all cooked in one pot for an easy hearty meal.

It’s packed with zesty flavor and the perfect way to feed a crowd on a budget! Serve it alongside some cornbread or homemade biscuits for sopping up the sauce in the bottom of the bowl!

American Goulash is not the same thing as goulash in other parts of the world. Like many dishes that have the same name (like dumplings for example) the ingredients and preparation are different.

GROUND BEEF: Ground beef (or hamburger meat) gives this dish its base and adds lots of flavors, Italian sausage can be substituted for the beef for extra flavor.

ELBOW MACARONI: Use whatever pasta is on hand! Elbow, small shells, bowties, or ditalini all work well.

SAUCE: Goulash has a rich zesty tomato sauce! Use your favorite jarred pasta or marinara sauce combined with a can of tomatoes (and juice!). We add water to cook the pasta but you can use beef broth in place.

The sauce is seasoned with tomato paste and Italian Seasoning for an extra boost of flavor.

It’s literally as easy as 1,2,3.

Keep leftover American goulash in a covered container in the refrigerator for up to 4 days. Reheat on the stove before serving. Freeze chilled portions in zippered bags with the date labeled on the outside for up to 4 weeks. Thaw in the refrigerator before reheating.

Did your family love this American Goulash? Be sure to leave a rating and a comment below! 

Goulash is a simple skillet dinner with tomatoes, beef, and macaroni noodles in a zesty tomato sauce. It’s a perfect comfort food on a budget!

1 pound lean ground beef
1 large onion chopped
2 cloves garlic minced
2 cups marinara or tomato-based pasta sauce approx. ½ of a 26 oz jar
1 ¾ cups beef broth or water or as needed
14.5 ounces canned diced tomatoes with juices
3 tablespoons tomato paste
1 green bell pepper diced, optional
1 ½ teaspoons Italian seasoning
1 bay leaves 2 if they are small
salt & black pepper to taste
1 ¼ cup elbow macaroni noodles uncooked
½ cup cheddar or mozzarella cheese, shredded, optional

Follow Spend with Pennies on Pinterest

Cook ground beef, onion and garlic over medium high heat until no pink remains. Drain any fat.

Add water, pasta sauce, diced tomatoes, tomato paste, green peppers (if using), seasonings, & bay leaves. Simmer, covered, for 15 minutes.

Add in the elbow macaroni and continue to simmer, covered, stirring occasionally, until pasta is tender (about 20 minutes).

Remove & discard bay leaves. Top with cheese if using and replace the lid. Let rest about 5 minutes or until cheese is melted.

This recipe can easily be doubled to feed a crowd (serving sizes can be adjusted in the print screen). For heartier appetites, the meal can be stretched with additional pasta (and water/broth), canned beans or chopped vegetables. (diced zucchini, sliced mushrooms, corn, or additional bell peppers). Any ground meat can be substituted for beef.  Start with the amount of broth/water as listed and add extra if needed (depending on pasta shape). The goulash will thicken as it cools and rests. Depending on the size and shape of your pan, you may need to add a little bit more liquid. Keep an eye on the dish as it cooks and add more liquid as needed. The mixture will thicken slightly as it cools. Leftovers can be stored in an airtight container in the fridge for up to 4 days.

Serving: 2cups, Calories: 217, Carbohydrates: 24g, Protein: 21g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 47mg, Sodium: 562mg, Potassium: 812mg, Fiber: 3g, Sugar: 7g, Vitamin A: 587IU, Vitamin C: 23mg, Calcium: 59mg, Iron: 4mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

Read More

Original Source: spendwithpennies.com

Continue Reading

Home & Kitchen

Luke McClelland Gives Georgian Apartment in Leith a Modern Update

Published

on

Scottish architect Luke McClelland has transformed a dark and ill-conceived apartment in Edinburgh‘s port area of Leith into a bright and contemporary home.

The ground floor flat, which dates back to the early 19th century, had been rented out for more than a decade before being purchased by its current owner.

The Leith apartment is defined by its use of timber (top image) and terrazzo (above)

As a result, its interiors suffered from a convoluted layout, considerable wear and tear, outdated facilities and several level changes in the floor, which sprung up as the basement of the Georgian building was converted for residential use.

“There was a lack of connectivity between the primary living spaces and a lack of light in the poorly planned kitchen,” McClelland explained. “The property also needed to be fully rewired and re-plumbed.”

The kitchen leads into a dining room with white walls and oak parquet flooring

Despite a restricted budget, McClelland found ways to brighten the apartment and improve how its living spaces are linked together.

Significant alterations were made in the kitchen, where the architect replaced the old cupboards with sleek off-the-shelf cabinets from IKEA.

A portrait by a local artist is centred between two alcoves in the lounge

The muted sage-green hue of the cabinet fronts was chosen to complement the grey terrazzo splashback, which features black, white and reddish flecks.

Natural light floods in through a reinstated window that was previously obstructed by the kitchen counter.

Oak panelling runs underneath the windows and along the chimney breast

A new doorway lined with oak offcuts from the kitchen worktops now leads into the dining area.

Like the rest of the apartment, this space is finished with white-painted walls and oak parquet flooring laid in a chevron pattern.


Read:

Architect couple turns Edinburgh apartment into modern living space

In the living room, McClelland installed oak-batten panelling beneath the window sills and across the chimney breast to replace the original surrounds, which a former tenant had torn down across the entire apartment save for the bedroom.

The lounge also accommodates a charcoal grey sofa alongside a geometric floor lamp and a few prints, including a striking portrait piece by a local artist.

The apartment’s original panelling is retained in the bedroom

The bathroom was reconfigured so that its curved wall becomes more of a focal point.

Before the renovation works, the wall was partially blocked off by a storage unit, which has now been removed.

A curved wall takes prominence in the bathroom

The walls are covered in a mixture of terracotta-coloured tiles and the same terrazzo that appears in the kitchen.

A tall mirror above the sink emphasises the loftiness of the bathroom, which is the only space in the apartment that went unaffected by the basement conversion.

Surfaces are clad with terrazzo and terracotta-coloured tiles

Elsewhere in Edinburgh, Luke McClelland has previously revamped his own home in the Comely Bank neighbourhood.

As part of the project, the architect carried out a number of changes to the floor plan, converting a disused pantry into a shower room and splitting the former living area into two bedrooms.

The photography is by ZAC and ZAC

The post Luke McClelland gives Georgian apartment in Leith a modern update appeared first on Dezeen.

Original Post: dezeen.com

Continue Reading

Trending

Merablue.com